|
KMID : 0859020142130000075
|
|
Health and Welfare Policy Forum
2014 Volume.213 No. 0 p.75 ~ p.90
|
|
|
The Current Situation and Policy of Improvement on Food Business Classification
|
|
Choung Kee-Hye
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|